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Success Stories

Chef Lee Wallach
Chef Lee Wallach
Founder of Home Appétit
"The Enterprise Center’s Dorrance H. Hamilton Center for Culinary Enterprises (CCE) is a great community to be a part of."
Mary James Wyesol, founder and CEO of ShoSho’s Kitchen Granola
Mary James Wyesol
Founder and CEO of ShoSho’s Kitchen Granola
"I hope that when it all opens up that everybody goes out and supports our small businesses."
Dillonades in display case
Tracee McBeth
Owner, Juice 215
"The CCE has been a helpful place to get questions answered when dealing with the city, how to create recipes, so we can be more consistent, create a budget, and best of all having other ‘foodprenueurs’ to meet and gain ideas and support in their endeavors."
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