Need help with your established or start-up culinary business?
At the Dorrance H. Hamilton Center for Culinary Enterprises (CCE), we step up to the plate and provide you with the tools you need to succeed.
CCE Commercial Kitchen spaces and facilities are available for members - if you are interested in taking advantage of The Enterprise Center’s proven successes and systems, we welcome the opportunity to add value to your burgeoning business.
Attending a Foodie Forum information session is the first step toward becoming a member of the CCE.
If you've already attended a Foodie Forum, apply to become a member of the CCE.
If you are already a member of the CCE and would like to book kitchen space and facilities, please use refer to the "Current Member" tab.
