Current Members
Click here to book kitchen time
Our booking policies as follows:
- Minimum Booking Time: All kitchen and packing station bookings must be for a minimum of two hours.
- First-Come, First-Served: All bookings are on a first-come, first-served basis.
- 24-Hour Advance Booking Required: Last-minute bookings will no longer be allowed
- Cleanup Time Included in Booking: Please ensure you clean your station, equipment, and the floor during your scheduled time, as there will no longer be buffer periods between bookings.
- Timely Start and End Times: Bookings must begin and end on time to accommodate the next scheduled user.
- Trash Disposal: All trash must be emptied into the dumpster before your booking is completed.
Please note that any unauthorized bookings will result in immediate termination of membership
CCE Membership Tier Addendum
| Membership Level | Rate | Hours of Booking Time | Hourly Rate Breakdown | Storage Available to Rent |
|---|---|---|---|---|
| Advanced | $1,100/mo | Up to 40 hours | $27.50/hr | 1-4 cages |
| Maturing Business | $750/mo | Up to 25 hours | $30/hr | 1-3 cages |
| Scaling and Growth | $325/mo | Up to 10 hours | $32.50/hr | 1-2 cages |
| Commissary | $400/mo (Includes Scaling and Growth membership & $75 commissary fee) | 10 hours | $32.50/hr | 1-2 cages |
| Research & Development | N/A | N/A | $40/hr | No cage |
Learn about TEC's culinary business support
Food Liability Insurance
The CCE's insurance partner FLIP (Food Liability Insurance Program) provides food vendors, caterers, food trailers, and more with the liability coverage they need to safeguard their business at a price that can’t be beat.
CCE clients can take advantage of a premium rate decrease of $10 by using our discount code: ENTERPRISE10