Culinary
Become a Member
Need help with your established or start-up culinary business? At the Dorrance H. Hamilton Center for Culinary Enterprises (CCE), we step up to the plate and provide you with the tools you need to succeed. CCE Commercial Kitchen spaces and facilities are available for members - if you are interested in taking advantage of The Enterprise Center’s proven successes and systems, we welcome the opportunity to add value to your burgeoning business.
Our Facility and its History
The Enterprise Center CDC in West Philadelphia transformed a vacant supermarket into the Dorrance H. Hamilton Center for Culinary Enterprises (CCE), a culinary incubator opening in 2012 to support food entrepreneurs with shared commercial kitchens, training, and business development, fulfilling The Enterprise Center CDC's mission of economic revitalization by fostering local food businesses.
For Current Members
Our booking policies include details for Minimum Booking Time, First-Come, First-Served, 24-Hour Advance Booking, Cleanup Time Included in Booking, Timely Start and End Times and Trash Disposal.
Culinary Member Directory
Browse local members, learn about their work, and connect with businesses driving economic growth through food. Updated as of 01/13/2026.